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Pork Lechon Kawali
- Pork belly or liempo is the cut of pork for lechon kawali with a bit of bone, fats, and skin.
- Lechon kawali sliced is ideal for deep frying.
- This dish is best served for lunch or dinner with white rice on the side and dipping sauce.
- An excellent source of iron with Vitamins B6 and B12.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.
- Pork belly or liempo is the cut of pork for lechon kawali with a bit of bone, fats, and skin.
- Lechon kawali sliced is ideal for deep frying.
- This dish is best served for lunch or dinner with white rice on the side and dipping sauce.
- An excellent source of iron with Vitamins B6 and B12.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.
$1.60
Original: $5.33
-70%Pork Lechon Kawali—
$5.33
$1.60Description
- Pork belly or liempo is the cut of pork for lechon kawali with a bit of bone, fats, and skin.
- Lechon kawali sliced is ideal for deep frying.
- This dish is best served for lunch or dinner with white rice on the side and dipping sauce.
- An excellent source of iron with Vitamins B6 and B12.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.
