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Pork Feet
- Pork feet are often used in cooking to make stocks.
- Can be smoked, fried, barbecued, baked, and cook for soup.
- Pig feet have thick skin and connective tissues.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.
- Pork feet are often used in cooking to make stocks.
- Can be smoked, fried, barbecued, baked, and cook for soup.
- Pig feet have thick skin and connective tissues.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.
Select Size
From $1.47
Pork Feet—
$1.47
Description
- Pork feet are often used in cooking to make stocks.
- Can be smoked, fried, barbecued, baked, and cook for soup.
- Pig feet have thick skin and connective tissues.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.
