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Landang Red Approx. 250g
- Landang is a processed tapioca product made from native palm flour.
- The flour used is derived from the inner part of the trunk of the buli or buri palm tree.
- Has the smell of mildly fermented grain and is traditionally used in making binignit.
- With a good source of several minerals and helps regulate blood pressure.
- Landang is a processed tapioca product made from native palm flour.
- The flour used is derived from the inner part of the trunk of the buli or buri palm tree.
- Has the smell of mildly fermented grain and is traditionally used in making binignit.
- With a good source of several minerals and helps regulate blood pressure.
$0.48
Landang Red Approx. 250g—
$0.48
Description
- Landang is a processed tapioca product made from native palm flour.
- The flour used is derived from the inner part of the trunk of the buli or buri palm tree.
- Has the smell of mildly fermented grain and is traditionally used in making binignit.
- With a good source of several minerals and helps regulate blood pressure.
