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Boneless Pork Chop
- Cut from the loin, the section of the pig that runs from the shoulder to the hip.
- This is sliced with pork skin but no bones.
- An excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.
- Cut from the loin, the section of the pig that runs from the shoulder to the hip.
- This is sliced with pork skin but no bones.
- An excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.
Select Size
From $1.50
Boneless Pork Chop—
$1.50
Description
- Cut from the loin, the section of the pig that runs from the shoulder to the hip.
- This is sliced with pork skin but no bones.
- An excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
- Guaranteed fresh meat with a national meat inspection service (NMIS) permit.
