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Timbungan
- Red mullet has a strong flavor because it contains fat.
- They are red or orange in color, with white meat boasting a particular flavor.
- A good source of vitamins B12, D, and B6.
- They can be added to soups and stews and used to garnish vegetable dishes.
- Picture/s may vary from the actual product.
- Red mullet has a strong flavor because it contains fat.
- They are red or orange in color, with white meat boasting a particular flavor.
- A good source of vitamins B12, D, and B6.
- They can be added to soups and stews and used to garnish vegetable dishes.
- Picture/s may vary from the actual product.
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From $0.99
Original: $3.29
-70%Timbungan—
$3.29
$0.99Description
- Red mullet has a strong flavor because it contains fat.
- They are red or orange in color, with white meat boasting a particular flavor.
- A good source of vitamins B12, D, and B6.
- They can be added to soups and stews and used to garnish vegetable dishes.
- Picture/s may vary from the actual product.
