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Pusit White (Choca Blanko)
- A squid that is typically small but flavorful is called Pusit.
- The culinary name calamari is often used for squid dishes.
- The taste of squid ranges from mild to rubbery.
- It can be grilled, seared, boiled, braised, and even eaten raw as sashimi.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments.
- Picture/s may vary from the actual product.
- A squid that is typically small but flavorful is called Pusit.
- The culinary name calamari is often used for squid dishes.
- The taste of squid ranges from mild to rubbery.
- It can be grilled, seared, boiled, braised, and even eaten raw as sashimi.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments.
- Picture/s may vary from the actual product.
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From $1.19
Original: $3.96
-70%Pusit White (Choca Blanko)—
$3.96
$1.19Description
- A squid that is typically small but flavorful is called Pusit.
- The culinary name calamari is often used for squid dishes.
- The taste of squid ranges from mild to rubbery.
- It can be grilled, seared, boiled, braised, and even eaten raw as sashimi.
- Can be prepared in multiple ways and can also be paired with seasonings and condiments.
- Picture/s may vary from the actual product.
