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Danggit
- Danggit or known as rabbitfishes or spinefoot are perciform fishes in the family Siganidae.
- Fresh rabbit fish meat is white, tender, moist, and sweet.
- The delicate meat comes off the bone easily.
- It is a good source of minerals like sodium, potassium, calcium, fluorine, magnesium, and phosphorus.
- They can be added to soups and stews and used to garnish vegetable dishes.
- Picture/s may vary from the actual product.
- Danggit or known as rabbitfishes or spinefoot are perciform fishes in the family Siganidae.
- Fresh rabbit fish meat is white, tender, moist, and sweet.
- The delicate meat comes off the bone easily.
- It is a good source of minerals like sodium, potassium, calcium, fluorine, magnesium, and phosphorus.
- They can be added to soups and stews and used to garnish vegetable dishes.
- Picture/s may vary from the actual product.
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From $0.44
Original: $1.47
-70%Danggit—
$1.47
$0.44Description
- Danggit or known as rabbitfishes or spinefoot are perciform fishes in the family Siganidae.
- Fresh rabbit fish meat is white, tender, moist, and sweet.
- The delicate meat comes off the bone easily.
- It is a good source of minerals like sodium, potassium, calcium, fluorine, magnesium, and phosphorus.
- They can be added to soups and stews and used to garnish vegetable dishes.
- Picture/s may vary from the actual product.
