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Chicken Quarter Cut (Leg)

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Chicken Quarter Cut (Leg)

  • This cut includes the thigh and drumstick part of the chicken.
  • Obtained by cutting at the natural seam through the hip joint.
  • Can be cooked in a variety of ways such as grilling, roasting, braising, and frying.
  • An excellent source of many essential nutrients.
  • Guaranteed fresh meat with a national meat inspection service (NMIS) permit.
  • This cut includes the thigh and drumstick part of the chicken.
  • Obtained by cutting at the natural seam through the hip joint.
  • Can be cooked in a variety of ways such as grilling, roasting, braising, and frying.
  • An excellent source of many essential nutrients.
  • Guaranteed fresh meat with a national meat inspection service (NMIS) permit.
Select Size
From $0.77

Original: $2.57

-70%
Chicken Quarter Cut (Leg)—

$2.57

$0.77

Description

  • This cut includes the thigh and drumstick part of the chicken.
  • Obtained by cutting at the natural seam through the hip joint.
  • Can be cooked in a variety of ways such as grilling, roasting, braising, and frying.
  • An excellent source of many essential nutrients.
  • Guaranteed fresh meat with a national meat inspection service (NMIS) permit.