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Beef Chuck Steak
- Beef Chuck cut comes from the animal's upper shoulder and lower neck.
- A very flavorful region that can be cut and prepared in many ways, but it’s also typically a firmer cut of beef.
- Usually used for stewing, slow cooking, braising, or pot roasting.
- Guaranteed fresh meat with a National Meat Inspection Service (NMIS) permit.
- Picture/s may vary from the actual product.
- Beef Chuck cut comes from the animal's upper shoulder and lower neck.
- A very flavorful region that can be cut and prepared in many ways, but it’s also typically a firmer cut of beef.
- Usually used for stewing, slow cooking, braising, or pot roasting.
- Guaranteed fresh meat with a National Meat Inspection Service (NMIS) permit.
- Picture/s may vary from the actual product.
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From $1.54
Original: $5.14
-70%Beef Chuck Steak—
$5.14
$1.54Description
- Beef Chuck cut comes from the animal's upper shoulder and lower neck.
- A very flavorful region that can be cut and prepared in many ways, but it’s also typically a firmer cut of beef.
- Usually used for stewing, slow cooking, braising, or pot roasting.
- Guaranteed fresh meat with a National Meat Inspection Service (NMIS) permit.
- Picture/s may vary from the actual product.
